| Management number | 232011718 | Release Date | 2026/06/18 | List Price | $7.17 | Model Number | 232011718 | ||
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From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture. Read more
| ISBN10 | 0226290328 |
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| ISBN13 | 978-0226290324 |
| Edition | New edition |
| Language | English |
| Publisher | University of Chicago Press |
| Dimensions | 0.5 x 6.75 x 9.5 inches |
| Item Weight | 1.1 pounds |
| Print length | 239 pages |
| Publication date | May 2, 1994 |
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